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Saturday, May 30, 2009
Freebie Cut File - Week #5
Tuesday, May 26, 2009
Blog Award
Well, I have to say I was extremely surprised to get any kind of blogging award! I only started this blog less than four weeks ago. (It pays to leave comments!!!) But a fellow cricuteer blessed me with this just the other day. Her name is Kasey. She also makes cut files and offers them for free on her website.
Saturday, May 23, 2009
Freebie Cut File - Week #4
For the tool box. You're going to first cut the file in the bottom color you're going to use, so that the handles match the bottom. You are also going to use the square buckle file I included on a previous post for the closure. I didn't include it in this cut file, because i figured people would need to size it to fit the ribbon they use! I made it longer than wide and sized it so that the holes for the ribbon would be just shorter than the ribbon (to make sure it wouldn't come undone if the candy inside was heavy!).
Here's a female version of the box. I used the hinges on this one, as was my original plan. But I don't always have hinges, so I thought I'd make the manly toolbox without to see if it would work out, which it did!
Hope you enjoy the new cut file!!
Monday, May 18, 2009
Bella and Edward Cut File
Sunday, May 17, 2009
Family Home Evening Jar
Saturday, May 16, 2009
Cut File Freebie - Week #3
Thursday, May 14, 2009
Swirl Wedding Cake
Red Ribbon Cake
Fruit Wedding Cake
Our English friend, Sarah, asked Mindy to make her wedding cake, and I helped with this one as well. The cake is frosted in whipped icing and the decoration on it is buttercream. Then there's strawberry, blueberry, raspberry, and mint leaves to decorate it. Oh, and the cakes were two different flavors: lemon and white. I loved this cake platter! So beautiful!!!
Sugar Paste Flowers Cake
Wednesday, May 13, 2009
Pretty Bird
Monday, May 11, 2009
File Folder Box
This is a really cute cut file I got from My Sherry Amour's website! It's so cute...even without a lot of embellishments! And I can think of many uses for it too! I recently gave one to my mom with my favorite recipes and the spices she needed to prepare them (she's been on a mission so she came back to no food of any kind and not having cooked for a year and a half!). Made a really cute little gift! Sherry has a few other cut files that she's allowing everyone to download as well...head on over!
Saturday, May 9, 2009
Cut File Freebie - Week #2
Woohoo! I finished my cut file for you! And I'm in love with this idea! This little stationary set was inspired by Inking Idaho. She offered a free tutorial on her website (which I have the link to on the side). I just made the cuts in scal to make it easier on me and to allow me to make more without having to cut by hand or having the punches she did. I'm including the cut file I made, but you'll have to check out her site for the instructions! Make this cute little number for a friend or family member who has a special event coming up and will need cards or just because! They'll love it!!! Here's the cut file...
Wednesday, May 6, 2009
Teapot Card
Tuesday, May 5, 2009
Slice of Cake Card
Pink Birthday Flower
Vinyl Sign
Monday, May 4, 2009
Chimichangas
Yummy! I thought this would be a good choice for Cinco de Mayo tomorrow! The filling is super delicious. And what's great about this recipe is that it's baked, not fried...but it tastes like it's fried!!! Word to the wise...use ALL the butter it calls for. This time around I used hardly any (thinking that I'd save a few calories from going to my hips), and the end result was too much like chips on the bottom and ends instead of fried goodness like what it tasted like last time I made this. It still tasted good, but it didn't have the wonderful texture of the previous batch! !Tienes una buena dia manana!
Mexican Rice
Ingredients
- 12 ounces tomatoes, very ripe and cored
- 1 medium white onion
- 3 medium jalapenos
- 2 cups long grain white rice
- 1/3 cup canola oil
- 4 minced garlic cloves
- 2 cups chicken broth
- 1 tablespoon tomato paste (may omit if using canned tomatoes)
- 1 1/2 teaspoons salt
- 1/2 cup fresh cilantro, minced
- 1 lime
Directions
Adjust rack to middle position and preheat oven to 350.
Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.
Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside. Mince remaining jalapeno. Set aside.
Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.
Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over medium high heat about 2 minutes. (The recipe is very specific about this but I used a 10 inch dutch oven and it worked out fine.) Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes.
Reduce heat to medium, add garlic and 2 minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.
Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to a boil.
Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes.Stir well after 15 minutes.
Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.
*If you can't get good fresh tomatoes you are better off using canned tomatoes. Don't use those awful hard and underipe tomatoes that are at most supermarket chains. Just be sure that the processed tomatoes and the one onion equals 2 cups. One the other hand- if you find that after processing your tomatoes and onions that you have less than 2 cups- simply add enough bottled salsa to make up the difference.
*Do not skip any of the steps. It may seem stupid- but rinsing the rice to remove the starch is very important if you want fluffy rice. It will only take two minutes of your time but it makes the difference.
*Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well. For Freezing Ahead: Cool, portion and freeze in a ziploc bag. To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through.
Baby Bunny Card
Saturday, May 2, 2009
Cut File Freebie - Week #1
I made these for Mother's Day for some friends and people I visit monthly. It's nice cuz you can get three of these little treat bags out of one piece of paper. I scored lines at 4 inches from each end. The girl is an svg I made from clip art (of course I had to alter it quite a bit), so I'm giving you that svg that you can cut at 4" high. Remember to keep the dimensions proportional!! For the fonts, I used blazed and ck curly on the front. The tag is just stamped. When I had it all on there, I just stapled the little baggie with the front and back all together. I put cinnamon bears inside, but I think Hot Tamales would probably look even better - but then you might run into the problem of them being too hot for your ladies!
Friday, May 1, 2009
Cut Files Anyone? - Please Respond
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