For the actual football, I just used a small circle pan (Ithink a 6", but you can use any size) and cut it into a football after freezing the cake. (After it has cooled, wrap well in plastic wrap and freeze until hardened. This is an important step to ensure it retains its moisture and also so that it's easier to frost. It helps keep the crumbs from sticking to the frosting after you cut it.) I also didn't have anything great to use for the posts, so I just used some straws that I had. That part of it could probably be a lot better.
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Thursday, April 30, 2009
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1 Comments from you:
Now these cakes would be a huge hit at any Super Bowl party!
PJ(Jessie Adams)
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