Thursday, April 30, 2009

Red Robin anyone?

Mmmmmmmmm. This isn't really Red Robin, but you could probably guess that. This is a recipe I love to make for dinners. Red Robin's Teriyaki Chicken Burger is better than the homemade version, but it's close enough that we really enjoy this. For those of you who don't know, Jaren and I met while both working at Red Robin in Provo! 

This is a very simple recipe.  Toast the hamburger buns on a stove grill (or pan). Then, grill chicken breasts marinated in teriyaki sauce (To save time, I use Tyson fully cooked chicken breasts and just microwave them until fully defrosted. Then I just grill them on the stove and put the sauce directly on them during grilling.) Melt the cheese onto the chicken. Red Robin calls for swiss cheese, but we use cheddar because that's what we've got. Next, grill two pineapple rings marinated in teriyaki sauce for each burger needed. Toppings are just mayo, lettuce, and tomato. So easy!

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