Thursday, April 30, 2009

Chicken Pot Pie

This isn't the best picture of the inside of the pie, but I thought I'd show what it looked like and how thick the sauce is inside.
Here is the recipe:
Chicken Pot Pie
1 c potato, diced
1 c chopped onion
1 c diced celery
1 c chopped carrot
1/3 c melted butter
1/2 c flour
2 c chicken broth
1 c milk
1 tsp salt
1/4 tsp pepper
2 c chopped chicken
2 pie crusts (homemade)
Saute onion, celery, carrots, and potatoes in butter for 10 min. Add flour, stirring well. Cook one min stirring constantly. Combine broth and milk. Gradually stir into mix. Cook over medium heat stirring constantly until thickened and bubbly. Stir in salt and pepper; add chicken and stir well. Pour in pie pan and top with crust. I just make two pie crusts and roll out one thick layer, then put on pie as though it were one crust. Cut slits for steam. Bake 40-50 min at 400 until pastry is golden brown and filling is bubbly and cooked through.

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