Thursday, April 30, 2009

Spinach Artichoke Dip

Mmmm.  This is a really good recipe and is so sophisticated looking to serve.  It's make a really good appetizer for any type of shower or party really.

2 cups Parmesan cheese

10 oz box frozen spinach, thawed

14 oz can artichoke hearts, drained and chopped

2/3 cup sour cream

1 cup cream cheese, softened in microwave

1/3 cup mayonnaise

2 tsp garlic, minced

1 tsp lemon juice


Preheat oven to 375

Mix together Parmesan cheese, spinach, and artichoke hearts.

Combine remaining ingredients and mix with spinach mixture.

Bake for 20-30 minutes.

Serve with tortilla chips, crackers or sliced baguette bread.

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