I do NOT own a cricut cake machine. I got my expression years ago with SCAL and do not intend to buy anything else for years to come. So, I don't explore much with fondant plus cricut. However, that doesn't mean you can't use the regular cricut for cakes. I recently learned a new technique called chocolate wrapping. There is an excellent tutorial here: Julia Usher Stenciled Chocolate Cake Wraps
She uses a beautiful stencil for her cake. I was inspired to try this because she made it look so easy. And actually, it wasn't so bad! And you can make your own stencils! Give this technique a try...everyone will be so impressed! This is particularly good for those of you who don't know how to pipe.
I needed to make a cake for a friend from church whose husband was finishing his internship at a physical therapy clinic. She wanted the logo for the company on the cake that said thank you. Besides that, she gave me free reign. I thought having the logo on the top with "Thank You" would look tacky. Enter new technique.
I loved the way it turned out. That being said, I could have used better white chocolate, but I used what I had on hand. I used Hershey's special dark chocolate chips for the rest of the chocolate wrap, and it was delicious! I also used a new mousse recipe I found online (mousse recipe here) for the middle and italian meringue buttercream for the frosting (delicious recipe here and tutorial here). The chocolate cake recipe is a doctored cake mix (found here). Cherry pie filling went on top. I love black forest cakes. Particularly with some type of dark chocolate ganache or the chocolate wrap here. It is decadent and fancy - perfect for parties where you want to impress.
So, how did I use the cricut? I created a .svg with the logo repeated on acetate for the length I needed and another stencil for the Thank You!. Then I cut more acetate the exact size I wanted for the height with a little extra to go around, per Julia's instructions. I layered the acetate stencil over the acetate base and applied melted white chocolate. After it hardened in the fridge, I added my dark chocolate over the white and put in the fridge until not liquid, but still flexible. Then I wrapped the cake with the acetate and put back in the fridge to harden completely overnight. The next day, I took off the acetate and cut off the excess chocolate in the back. And here's the result!
I bought my acetate online at Amazon.com. You can find the kind I bought here. I know it's not food acetate, but I'm not selling my cakes and I just washed it to make sure it was ok. I also use the acetate for other things (boxes really), so I had this on hand. I might look into food acetate if I do this technique enough...and some great stencils.
Hope you give this a try! I'm so glad I did.




After it is cut out, just remove the portions that are dotted to show where to cut. You will only need to add some extra on the house on one side to connect the house together. You will trace the large house part twice, lining up the bottoms and sides to become one piece. Keep the excess piece that you see on the left side of the house for one of the traces in order to connect the house together. You can see by the picture below how you are going to connect the house. I used packing tape on the inside to hold it together, then used hot glue on the other side of the box to really hold it in place.

